On-Call Banquet Server

About the position

The On-Call Banquet Server at Omni Corpus Christi Hotel is responsible for ensuring timely and professional food and beverage service during various functions in the banquet department. This role requires a commitment to upholding the hotel's high service standards while attending to guests' needs and maintaining the organization of banquet operations.

Responsibilities
• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
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• Efficiently and properly perform all service standards.
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• Attend to all needs of the guests during functions and function related duties.
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• Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
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• Assist in the upkeep and organization of all liquor liability laws.
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• Familiarize and adhere to all liquor liability laws.
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• Attend all designated pre-meal meetings.
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• Follow all details as described on Banquet Event Orders (BEO's).
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• Set tables to specifications, carry trays, and provide excellent customer service.

Requirements
• Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
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• Must be able to lift up to 50lbs and stand for the duration of a full-shift.
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• Must have current Food Handler and TABC certifications and the ability to keep them up to date.
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• Previous serving experience in a four-star/four-diamond hotel or resort.
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• Ability to satisfactorily communicate in English with guests, management and co-workers.

Nice-to-haves

Benefits

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